Here are just a few ideas:Ī roux is a mixture of a fat and flour used to thicken sauces, soups and gravies. The uses for a roux are nearly endless and are used in many classic recipes.

Remember that once your roux reaches its desired color, remove it from the heat immediately as it will continue cooking off of residual heat even after being removed from the stove top.

The longer your type of roux cooks, the nutty aroma will be enhanced. There are 3 types of roux.Ī white roux should cook for about four minutes blonde roux should cook for seven minutes dark roux should cook for fifteen minutes or longer. Once everything has been combined, reduce the heat slightly and continuously stir with a spatula or wooden spoon while keeping an eye on the color of your roux. The next step is to slowly whisk your homemade roux into liquids (like cream, milk or broth) before adding other ingredients like vegetables or proteins if necessary. In a saucepan, melt the butter on low heat.īring to a bubble for about 1-2 minutes of cooking, while continuously mixing, until the roux has thickened. Once your desired color has been achieved, add whatever broth or sauce you need to create your dish! See Also: Best Soup Recipes | Pork Stew Recipe | Mini Pot Pies | Buttermilk Biscuits Start by melting butter over medium heat and then whisking in an equal amount of flour until combined.Ĭontinue cooking and stirring until the desired color of your roux has been reached-the longer it cooks, the darker it will become. Making a roux might seem intimidating but with the right ingredients and techniques, anyone can master this technique. The longer the mixture cooks, the darker and more flavorful it will become. This mixture thickens the liquid it is added to, creating a creamy sauce or gravy. What is a Roux Used for?Ī traditional roux is a combination of equal parts fat (usually butter) and all purpose flour that is cooked together before adding liquid. Making the perfect roux might seem intimidating but with the right ingredients and techniques, anyone can master this technique. Whether you’re making gumbo, sausage gravy or trying your hand at homemade macaroni and cheese, mastering the art of making a roux will not only help upgrade your meals – it could also open the doors for more crafting delicious dishes.

Jump to Recipe This easy roux recipe will help you make delicious dishes like creamy soups or mac and cheese with ease.Ī roux is the base for some of your favorite dishes like sauces, gravies, and soups, so knowing how to make it is an essential tool for any cook.Ī roux is a common technique in French cuisine that adds flavor, texture and a beautiful golden color to hearty dishes like sauces and stews-and making it couldn’t be easier.

Easy roux for mac and cheese